Iced Starbucks Matcha Easter Drink: A spring-fresh treat

Spring is finally here, and with it the Easter holidays! What could be better than welcoming the season with a refreshing and colorful drink? The Iced Starbucks Matcha Easter Drink is just the thing to get you in the spring spirit. This special recipe combines the invigorating freshness of matcha with the creamy sweetness of oat milk and a unique pink cold foam that's not only a visual highlight. Follow this simple recipe and enjoy a taste of spring—straight from your own kitchen.

Preparation of the Iced Starbucks Matcha Easter Drink

Ingredients

• 180 ml oat milk
• 2 tsp matcha powder
• 15 ml syrup of your choice
• ice cubes

Ingredients for pink cold foam

• Cream with a dash of vanilla
• A handful of pieces of dragon fruit

preparation

1. Prepare the matcha base: Place 2 teaspoons of matcha powder into a hand blender. Add oat milk and syrup, and stir in the ice cubes. Blend the ingredients until smooth.
2. Create pink cold foam: Whip the cream with a dash of vanilla until it reaches a light, stiff peak. Add the dragon fruit pieces and continue whipping until the cream turns a beautiful pink color.
3. Finishing touch: Carefully spoon the pink cold foam onto your iced matcha drink. The contrast between the bright green of the matcha and the soft pink of the foam makes this drink a real Instagram hit.

Why the Iced Starbucks Matcha Easter Drink?

Not only is the Iced Starbucks Matcha Easter Drink, with its vibrant green and bright pink, a perfect fit for the Easter season, it's also a healthy treat. Matcha is known for its antioxidant properties and offers a gentle energy boost—ideal for the long holidays. This creation is also a wonderful alternative for anyone looking for the perfect holiday drink with an invigorating effect.

Expand your Easter menu

Why stop at just one drink? Explore more creative ways to enhance your holidays. From delicious Matcha Blueberry Muffins to Matcha Granola, our blog offers a variety of recipes to suit every mood and weather. In addition to the Iced Starbucks Matcha Easter Drink, discover other festive drinks that will sweeten and enrich your holidays. The Iced Starbucks Matcha Easter Drink is an excellent choice to make the Easter days special. This drink is not only a feast for the eyes but also supports a healthy lifestyle and offers a unique taste that is sure to delight everyone. Make Easter an unforgettable experience with a drink that combines refreshment and festive joy. Sit back, relax and enjoy your homemade Iced Starbucks Matcha Easter Drink. This pink drink is not only a festive eye-catcher but also offers all the health benefits of matcha, paired with the creamy taste of oat milk and the unique twist of pink cold foam. For more refreshing and warming options, check out all the recipes on our blog for both cold and hot drinks. Get inspired and create your own holiday drinks to celebrate every season.

Can I use other types of milk instead of oat milk? Yes, you can use any milk you like. Almond, coconut, or soy milk are great plant-based alternatives that can add a special flavor to your Iced Matcha Easter Drink. Where can I find matcha powder? You can find matcha powder in well-stocked supermarkets, health food stores, or online. Make sure to choose high-quality matcha powder to get the best flavor and color for your drink. Can I omit or replace the syrup? If you like your drink less sweet, you can reduce the syrup or omit it altogether. Alternatively, you can use agave syrup, honey, or another syrup of your choice.