Iced Matcha
is here
Organic certified
100% Japan
Lovingly packaged
Matcha Baby im Vergleich
Herkunft
Farbe
Duft
Geschmack
Löslichkeit
Kagoshima, Japan
Leuchtend grün
Süßlich und frisch
Mild, cremig
Löst sich gut auf
Oftmals aus China
Blassgrün oder gelblich
Fischig oder muffig
Bitter oder unangenehm herb
Schlecht löslich
What others love, you will also feel
"Great product, tastes very good and the recipes are great, just like the cups"
"Very fast delivery, delicious matcha, and beautiful products for truly living the matcha lifestyle. For me, my morning matcha has become a real ritual with the beautiful Matcha Baby glass and the high-quality hand frother..."
"Very good quality, fast delivery, and uncomplicated ordering process! I've become a fan."
"There are definitely differences in quality and personal taste when it comes to matcha. I've tried several types of matcha, but this one suits my taste perfectly. I'm sticking with matcha, baby!"
"Mild, delicious matcha that tastes delicious both hot and cold, making it easy to combine (e.g., with strawberry or mango). Love the packaging, too 🩷💚"
"I love my matcha latte in the morning; it kick-starts my day, and matcha baby is delicious, creamy, and unbeatably good. Great value for money."
1. The beginning of happiness:
Add 1 to 2 grams of our organic matcha powder to your favorite bowl or glass. A little tip: For absolutely lump-free matcha, briefly strain it through a sieve.
2. A touch of warmth:
Now add about 30-50ml of warm water (70-80°C, not boiling!).
3. Now it gets creamy!
Quick & Easy: Use our frother and mix everything smooth in seconds. Zen style: Or whip it with a bamboo whisk (chasen) in 'W' motions until it's foamy – your...
4. Your style, your drink
Now pour your matcha into your favorite milk (soy milk is our favorite!). Stir briefly. Your matcha baby bliss is ready!
