Easter Carrot Cake Cups with Matcha Frosting

Easter is just around the corner, and what's more fitting for this joyful season than a moist carrot cake? But not just any healthy carrot cake—we're talking a simple, healthy carrot cake in a mug, topped with irresistible matcha frosting. Perfect for a quick sweet treat or as a pretty surprise for the Easter table.

Preparation of the carrot cake in the cup

Ingredients for the moist carrot cake

• 1.5 tbsp soft butter or a plant-based alternative
• 2 tablespoons brown sugar
• 1/4 tsp vanilla extract
• 3 tablespoons milk or a vegan alternative
• 1/4 cup flour
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 2 tbsp grated carrots

Ingredients for the Matcha Frosting

• 2 tbsp cream cheese or a vegan alternative
• 1 tbsp soft butter or alternative
• 1/4 cup powdered sugar
• 1 tsp matcha powder

Preparation of the mug cake

1. Place the softened butter, brown sugar, and vanilla extract into a small greased pan or cup. Mix the ingredients thoroughly.
2. Add the milk, then the flour, baking powder, and cinnamon. Stir each ingredient thoroughly to create a smooth batter.
3. Fold in the grated carrots to give your mug cake the classic ingredients of a moist carrot cake.
4. Place the mug in the microwave and bake the cake for 1-2 minutes until it has risen nicely and appears baked through.

Matcha frosting with cream cheese

1. Mix the cream cheese, softened butter, powdered sugar and matcha powder in a bowl until smooth.
2. Spread the frosting all over the cooled cake or just on certain areas. Let it set briefly in the refrigerator to achieve the perfect frosting effect.

Expand carrot cake garnish

For a special Easter touch, garnish your carrot cake with little marzipan carrots. These sweet decorative elements are not only eye-catching, but also wonderfully complement the flavor of your mug cake. You can also sprinkle a pinch of matcha powder over the frosting to intensify the color and flavor, or take a few strips of grated carrots and garnish your mug cake with them. Alternatively, you can sprinkle a few grams of ground almonds or chopped almonds over the cake. Whether as a healthy carrot cake or as a sweet surprise with cream cheese frosting, this carrot cake for Easter is guaranteed to bring joy to your table. Simple carrot cake recipes like this one are a fantastic way to enjoy classic ingredients in a new format. And the best part: You can prepare and enjoy this delicious cake in just a few minutes. Don't forget to try our other recipes like Blueberry Muffins with Matcha or delicious Matcha Pancakes , as well as holiday drinks like the Iced Starbucks Matcha Easter Drink or the Ube Matcha Latte . From cold drinks to hot drinks – we have something for every taste!

FAQs about carrot cake Easter

Can I bake the mug cake in the oven if I don't have a microwave? Yes, you can bake the carrot cake in the oven. Preheat the oven to 180°C and bake the cake for a few minutes. Check with a toothpick if the cake is baked through before removing it. Can I use whole-wheat or gluten-free flour? Absolutely. You can use regular white flour for the moist carrot cake and adapt the recipe to your preferences and dietary needs. How do I store the mug cake if I don't want to eat it right away? The mug cake should be eaten immediately after cooling, as it tastes best fresh. However, if you must store it, cover the mug with plastic wrap and keep it in the refrigerator. The cake will keep for 1-2 days. Remember to let it come to room temperature or warm it briefly before eating. Can I make the carrot cake sugar-free? Yes, you can use natural sweeteners like stevia or erythritol to replace the brown sugar for a sugar-free version. However, keep in mind that this may slightly alter the texture and sweetness of the cake.