Matcha Blueberry Muffins

Name: Matcha Blueberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Muffins
Cuisine: American
Ingredients: 150 g weiche butter; 170 g Zucker; 1 TL Vanilleextrakt; 2 große Eier; 120 ml Milch; 60 ml Öl; 250 g Mehl; 1,5 TL Matcha Pulver; 1–2 Handvoll frische Blaubeeren

By Matcha BabyJuly 30, 2024

Matcha Blueberry Muffins: Welcome, Spring!

Spring is just around the corner, and with it a time of renewal and freshness. What could be better than welcoming this vibrant season with a recipe that not only fills your kitchen with heavenly aromas but also your soul with joy? Our Matcha Blueberry Muffins are just the thing to shake off the winter blues and truly enjoy the first warm rays of sunshine. With the unique combination of organic matcha and fruity blueberries, you'll add color and flavor to your breakfast or coffee break. Let's welcome spring together—with a recipe as vibrant as the season itself.

Recipe for Matcha Blueberry Muffins

Ingredients

150 g soft butter
170 g sugar
1 tsp vanilla extract
2 large eggs
120 ml milk
60 ml vegetable oil
250 g flour with baking powder
1.5 tsp matcha powder (organic matcha)
1–2 handfuls of fresh blueberries

preparation

Preheat your oven – make sure it is preheated to 180 degrees so your muffins can bake perfectly.
In a large bowl, cream the softened butter and sugar until creamy. Add the vanilla extract and mix in the remaining ingredients one at a time: first the eggs, then the milk and oil.
In a separate bowl, combine the flour with the matcha powder. This mixture not only gives the muffins a beautiful green color, but also a delicate tea flavor.
Add the dry ingredients to the wet ingredients and mix well until a smooth batter forms. Finally, carefully fold in the fruity blueberries.
Divide the batter evenly into the muffin tins and bake in the preheated oven. Your Matcha Blueberry Muffins should be perfect after about 10–18 minutes—golden brown, moist, and irresistible.
Bon appetit!

Enjoy these delicious muffins that bring spring into your home with every bite. The combination of tart matcha and sweet, fruity blueberries is sure to delight everyone – a truly perfect start to the new season!

FAQ

Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries if fresh ones aren't available. However, be careful not to thaw them beforehand to prevent them from releasing too much moisture during baking. Add the frozen blueberries directly to the batter for best results. What's the best way to store the Matcha Blueberry Muffins? The muffins will keep in an airtight container at room temperature for about two days or in the refrigerator for up to a week. You can also freeze them and thaw them when needed to enjoy them fresh. Can I reduce the sugar in this recipe or replace it with a different sweetener? Yes, you can reduce the sugar or replace it with alternatives like honey, agave syrup, or maple syrup to your liking. However, keep in mind that this may slightly alter the texture and flavor of the muffins. Start with a small amount and adjust according to your taste.