Matcha Granola: The perfect breakfast for matcha lovers

For fans of the unique taste of matcha, this delicious breakfast is just the thing. Our Matcha Granola recipe combines the delicate flavor of matcha with crunchy oats and seeds – a delicious creation for a perfect breakfast.

Preparing Matcha Granola

Ingredients

• 2 ½ cups rolled oats with grains and seeds
• Half a cup of additional grains and seeds
• 40–45 ml honey, alternatively maple syrup
• 50–55 ml coconut oil
• 3 teaspoons of matcha powder
• Optional: dried fruits

preparation

1. Preparation: Preheat your oven to 180 degrees Celsius and line a baking sheet with parchment paper. This helps ensure even browning and prevents the granola from sticking.
2. Mix dry ingredients: In a large bowl, mix the oats and grains and seeds well.
3. Add liquid ingredients: In a small saucepan, heat honey and coconut oil until liquid. Then pour these liquid ingredients over the dry ingredients and stir well to ensure even distribution.
4. Add matcha: Now strain the matcha tea over the mixture and stir again. This ensures the delicate flavor and characteristic color of the matcha granola.
5. Baking: Spread the granola matcha mix evenly on a baking sheet lined with parchment paper. Make sure the granola is spread evenly for even browning. Bake for 20–25 minutes, stirring occasionally.
6. Cool and serve: After baking, let the granola cool completely. Serve with your favorite yogurt or enjoy it on its own. For extra flavor, you can also add dried fruit.

You can enjoy this delicious granola for a long time: If you store it in an airtight container, your matcha granola will stay fresh and crunchy for up to two weeks. So you'll always have a healthy, delicious snack on hand whenever you're craving it!

Enjoy Matcha Granola

Our Matcha Granola is not only a delicious breakfast, but also a wonderful snack between meals. It's the perfect choice when you're craving something crunchy and nutritious. And if you're wondering what to enjoy your Matcha Granola with, we have some great suggestions for you. It goes well with Greek yogurt, which combines its creamy texture with the crunchy granola. For those who prefer a vegan option, coconut or almond yogurt are excellent alternatives that complement the flavor beautifully. You can further enrich your breakfast experience by combining your granola with dried fruit or fresh fruit such as berries or bananas. These not only add color to your bowl but also an extra natural sweetness that blends brilliantly with the delicate flavor of the matcha.

Diverse Matcha Recipes

For those who like to experiment with matcha, there are many other delicious recipes to discover besides matcha granola. How about fluffy matcha pancakes for Sunday brunch, a refreshing matcha latte as an afternoon pick-me-up, or a nourishing matcha banana smoothie after a workout? The possibilities are endless, and every bite is a delight.

FAQ

1. Can I use the granola as a snack? Absolutely! This matcha granola is not only a delicious breakfast, but also a great snack between meals. 2. Which types of yogurt go well with matcha granola? This granola goes well with Greek yogurt, but also with vegan yogurt alternatives such as coconut or almond yogurt. 3. Can I add fresh fruit? Yes, fresh fruit such as berries or bananas are a great addition to this breakfast. 4. What alternative recipes can I try with matcha? Besides matcha granola, there are numerous delicious recipes such as matcha pancakes, matcha lattes or matcha smoothies that you can try. 5. How long does the granola keep? Stored in an airtight container, your matcha granola will stay fresh and crunchy for up to two weeks.