Matcha Yogurt Bowl: The green kickstart to your day

We all love enjoying yogurt for breakfast. But how about giving this ritual an exotic twist? We're talking about a matcha yogurt bowl. This creamy and energizing breakfast combines the freshness of creamy yogurt with the earthy notes of Japanese matcha tea . Sounds exciting? Let's get started!

Recipe for your Matcha Yogurt Bowl

Ingredients:

• 200 grams of yogurt

Choose your favorite yogurt – whether creamy, low-fat or plant-based, Greek yogurt or regular natural yogurt.

• 1-2 teaspoons of high-quality Japanese matcha tea
• 1 teaspoon brown sugar or other sweetener of your choice (Optional if you like the yogurt a little sweeter. Brown sugar provides a natural sweetness without too much refined sugar.)
• Toppings of your choice, e.g. berries, nuts, seeds, muesli

Preparation:

1. Take about half of the yogurt and mix it with the matcha tea powder until it turns a uniform green color. If you like, add brown sugar here for an extra sweetness.
2. Put the green mixture into a bowl.
3. Add the remaining yogurt. You can create layers or simply place a dollop in the center.
4. Now you can get creative! Sprinkle your favorite toppings on top. From crunchy nuts to sweet berries to savory muesli—the possibilities are endless.

Et voilà! Your matcha yogurt bowl is ready to enjoy!

This yogurt is more than just breakfast; it's an experience. It combines the soothing creaminess of yogurt with the invigorating freshness of matcha tea . This makes it not only incredibly delicious, but also the perfect start to the day. So, try this matcha yogurt bowl at your next breakfast and experience the wonderful symbiosis of creamy yogurt and earthy green tea. Enjoy!