Matcha Cake: The perfect combination of aroma and health

You already know the green powder! How about a delicious matcha cake made with a vibrant green batter? In recent years, matcha has gained worldwide popularity, particularly due to its many health benefits. Matcha can not only stimulate the metabolism and detoxify the body, but also strengthen the immune system and slow the aging process. Get all these benefits in a delicious cake! Matcha can not only be enjoyed as a beverage, but is also a great ingredient in delicious desserts. Matcha cake is a delicious and healthy snack with a hint of green tea flavor. The cake can be made in various shapes and sizes, from simple round cakes to sweet cupcakes or muffins. It's a popular dessert in Japan, as well as in other countries such as the US, Canada, Australia, and the UK.

Matcha cake vs. green tea cake

Did you know there's a difference between matcha cake and green tea cake? At first glance, the two cakes may look similar, but there are some differences between the green powder added to the cake batter. Green tea cake is typically made with green tea extract, while matcha cake contains finely ground green tea powder. This means that matcha cake has a more intense green tea aroma and a brighter green color than green tea cake. The finished matcha cake will therefore be a beautiful green.

Delicious Matcha Cake Recipes: Baking with Matcha

Are you looking for a delicious treat that's also healthy? Then you should definitely try a delicious cake with the super ingredient matcha! This vibrant green powder, rich in antioxidants and good for your body, can be easily incorporated into various cake batters. Whether you prefer a classic or modern twist, there's something for every taste. Be inspired by our recipes and conjure up your own vibrant green treat!

Regular cake with matcha

To make Matcha Cake, you need the following ingredients:

• 250 g flour
• 200 g sugar
• 3 tsp matcha powder
• 2 tsp baking powder
• 1 tsp salt
• 3 eggs
• 120 ml milk
• 120 ml oil or approx. 130 g butter

Instructions for regular Matcha cake

1. Preheat oven to 180°C.
2. Put some soft butter into the round baking pan and dust it with flour.
3. Mix flour, sugar, matcha powder, baking powder and salt in a large bowl.
4. In a separate bowl, beat the eggs until frothy and add the milk and oil (melted butter).
5. Add the liquid ingredients to the dry mixture and mix well.
6. Pour the batter into the prepared baking pan and bake in the oven for about 30-35 minutes.
7. Check if the cake is baked through with a toothpick. If the toothpick comes out clean, the cake is done.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. Remove the cake from the pan and let it cool completely on a wire rack.

Vegan Matcha Cake

This recipe is suitable for vegans and contains no animal products. You will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 3 tsp matcha powder for baking
• 2 tsp baking powder
• 1 tsp salt
• 1 cup plant milk
• 1/2 cup oil

Instructions for vegan cake with matcha

1. Preheat oven to 180°C.
2. Grease any 20 cm baking pan.
3. Mix flour, sugar, matcha powder, baking powder and salt in a large bowl.
4. In a separate bowl, add the plant milk and oil and mix well.
5. Add the liquid ingredients to the dry mixture and mix well.
6. Pour the smooth batter into the prepared baking pan and bake in the oven for about 30-35 minutes.
7. Check if the cake is baked through with a toothpick. If the toothpick comes out clean, the cake is done.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. Remove the cake from the pan and let it cool completely on a wire rack.

Gluten-free matcha cake

This recipe is suitable for people with celiac disease or gluten intolerance. The ingredients for a gluten-free matcha cake are as follows:

• 1 1/2 cups gluten-free flour
• 1 cup sugar
• 3 tsp of green tea powder (Matcha)
• 2 tsp baking powder
• 1 tsp salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup oil or about 2/3 cup butter

Step-by-step instructions for gluten-free cakes

1. Preheat oven to 180°C.
2. Grease a 20 cm round baking pan and flour the greased baking pan.
3. Mix gluten-free flour, sugar, matcha powder, baking powder and salt in a large bowl.
4. In a separate bowl, beat the eggs and egg whites until stiff peaks form and add the milk and oil (or softened butter).
5. Add the liquid ingredients to the dry ingredients and mix well.
6. Pour the green batter into the floured baking pan and place it in the preheated oven. Bake for about 30-35 minutes.
7. Check if the cake is baked through with a toothpick. If the toothpick comes out clean, the cake is done.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. Remove the cake from the pan and let it cool completely on a wire rack.

Poison green conclusion

Matcha cake is a delicious and healthy way to enjoy the taste of matcha. There are many different types of matcha cake, and you can spice it up with different ingredients and try new recipes to find the perfect version for you. A quick tip: Want your matcha cake even greener and more intense in flavor? Try adding more matcha powder, such as one tablespoon or even two tablespoons. Whether you're vegan, gluten-free, or baking with regular flour, there's a matcha cake recipe for you! Decorate your matcha cake with a beautiful matcha tea glaze to make the cake even more beautiful! Do you need matcha powder for baking ? Say no more! Buy our delicious matcha powder and enjoy the full matcha flavor! 💚

Frequently asked questions about baking with matcha

What is Matcha Cake? Matcha cake is a green tea cake made with matcha powder. The matcha powder is incorporated into the batter, giving the cake its characteristic green hue and subtle green tea flavor. What does matcha cake taste like? Matcha cake has a subtle yet distinctive green tea flavor, accompanied by sweet and juicy aromas. The flavor of matcha cake also depends on the quality of the matcha powder and the preparation method. Is matcha cake healthy? Yes, matcha cake contains many antioxidants and is a healthy alternative to traditional desserts. Can I freeze matcha cake? Yes, you can safely freeze matcha cake by freezing it in an airtight container or wrapped in plastic wrap. Make sure the cake is completely cooled before freezing. How long does matcha cake stay fresh? Matcha cake stays fresh in the refrigerator for about 3-4 days. If you freeze the cake, it can be stored for up to 2-3 months. Can I make matcha cake without matcha powder? No, matcha cake requires matcha powder to achieve its unique flavor and beautiful color. If you don't have matcha powder, you can of course order matcha powder for baking online from Matcha Baby . 🥰💚