A culinary journey of discovery

The crackling of fresh, homemade popcorn paired with the delicate aroma of Japanese matcha – doesn't that sound like a truly unique taste experience? Popcorn is an integral part of the movie-going experience, and we want to show you how to take your popcorn game to the next level.

Add Japanese matcha to your popcorn – instantly!

The invigorating effect of matcha is already known to many as a healthy alternative to coffee . But have you ever thought about sprinkling this green matcha powder over your freshly popped popcorn? One or two teaspoons are enough to give your snack a special touch. Not only that – the mix of brown sugar and matcha offers a sweet and tangy contrast that elevates the entire popcorn experience to a whole new level. So you can vary it and use brown sugar instead of white sugar. The key to this creative popcorn lies in choosing high-quality products. With a good matcha powder, recognizable by its bright green color and intense, fresh aroma, you also get the best flavor addition to your popcorn. Because only high-quality matcha unfolds its full flavor potential. Watch our video to see how to make matcha popcorn or read our matcha recipe. Cinema without popcorn? Never again!

Recipe with classic matcha

Ingredients

• 100 g popcorn
• 2–3 tablespoons of oil
• 1-2 tsp green matcha powder
• 1–2 tablespoons brown sugar
• Some butter or a plant-based alternative

preparation

1. Prepare the popcorn: Heat the vegetable oil in a large pot and then add the corn kernels over low heat. Cover and shake the pot occasionally to prevent burning. Let it pop until all the kernels have popped and the popping sound has stopped.
2. Matcha sugar mixture: In a small bowl, mix the matcha powder with the sugar and add the butter.
3. Apply matcha: Place the warm, popped popcorn in a large bowl. Sprinkle the matcha-sugar mixture over it and mix well so that all the popcorn is evenly coated with the matcha mixture.

Good luck and have fun snacking!

FAQ

What makes matcha so special? Matcha is a finely ground green tea powder from Japan. It is rich in antioxidants and known for its invigorating effects, which is why it is often used as a healthy alternative to coffee. How many tablespoons of matcha do I need for my popcorn? For a light, yet noticeable matcha flavor, just 1-2 teaspoons of matcha powder are enough for one serving of homemade popcorn. Which sugar is best for my popcorn with matcha? Brown sugar goes particularly well with the bitter flavor of matcha and gives the popcorn a pleasant sweetness. Can I make the recipe without sugar? Yes, the matcha powder can be used on its own. But the sugar complements the flavor of the matcha and rounds out the entire popcorn experience. Where can I find high-quality, light green matcha powder? You can find high-quality matcha in our online shop .