Matcha Soufflé: Airy pleasure with green magic

Are you also a big fan of anything matcha-flavored? From simple tea to delicious pastries? Then you'll love this new creation: Matcha Soufflé! This airy little cake will transport you to another dimension of indulgence with its intense matcha flavor and delicate texture. And the best part? With our instructions, making it is a breeze! Have you ever tried matcha cake or other matcha-flavored pastries? Then now is the time to try this matcha soufflé.

Ingredients

• 2 tsp matcha
• 50 g white chocolate
• 3 egg whites
• 40 g sugar
• 30 ml milk
• 20 g sifted flour
• A pinch of salt

Instructions for preparation

1. Start by melting the white chocolate in a double boiler. Make sure the water doesn't touch the bottom of the separate bowl containing the chocolate.
2. While stirring constantly, slowly add the sifted flour and milk until well blended.
3. In another bowl, beat the egg whites until stiff peaks while gradually adding the sugar.
4. Now comes the magical moment: Mix the matcha into your melted chocolate mixture.
5. Carefully add the stiffly beaten egg whites and fold them into the mixture to achieve a fluffy consistency.
6. Pour the mixture into soufflé dishes and bake for 12-15 minutes at 180°C.

Voilà, your matcha cake is ready to enjoy!

Serving suggestion

For a perfect taste experience, serve the matcha soufflé warm with a scoop of vanilla ice cream, matcha ice cream , or a dollop of whipped cream. A sprinkle of powdered sugar or some fresh berries can also be a wonderful addition.

The secret behind the perfect Matcha Soufflé

There are a few tricks and tips you should know to create the perfect matcha soufflé. First, the quality of the matcha powder is crucial. You want a fine powder that has a strong but not bitter flavor. Cheaper matcha varieties can give your soufflé an undesirable bitter undertone. The second secret is patience. Gentle care is required when mixing the ingredients, especially when folding in the egg whites. The egg whites give your soufflé its airy height, so treat it with love! And finally, the oven: A preheated oven and avoiding unnecessary door opening are crucial. You want your soufflé to rise evenly and not collapse, so be patient and let it work its magic undisturbed. With these tips and the right recipe, you'll be able to enjoy the best matcha soufflé of your life! Wondering how to make the perfect matcha tea to enjoy with your soufflé? You'll find all the answers in our blog post about making matcha tea ! And if you're looking for more culinary adventures featuring green gold—as we affectionately call matcha—check out our blog for more matcha recipes ! Be bold in your kitchen, experiment, and savor every single piece of your heavenly matcha soufflé. Happy baking!