Enjoy a sweet matcha: Your green drink with the perfect sweetness

Matcha, the fine green powder from Japan, has taken the world by storm. Whether as a tea, latte , or in delicious desserts, matcha is versatile and healthy. But when it comes to the perfect taste, many are faced with the question: "How can I sweeten my matcha?" In this article, we'll take you on a sweet journey and show you how to make your matcha a taste sensation with honey, plant milk, syrup, or sugar.

Matcha and the art of sweetness

While the tradition of drinking matcha in Japan dates back centuries, the art of sweetening this beverage is new to many. But just like with a good coffee or tea, the right sweetener can make the difference between "meh" and "wow."

Sweeten matcha with the right sweeteners

Honey – The sweet gold of the bees

In addition to its sweetness, honey often also brings its own unique flavor. From strong fir honey to gentle acacia honey, each variety offers its own palette of aromas that can enrich the matcha experience. Honey and matcha are a match made in heaven. The natural sweetener not only gives your matcha a pleasant sweetness, but also a slightly floral note that harmonizes perfectly with the tart taste of matcha. And best of all, honey has many health benefits and is rich in antioxidants. Here's how: Add a teaspoon of honey to your warm matcha and stir well until dissolved. You can, of course, adjust the amount according to your taste.

Plant-based milk – creamy and naturally sweet

Whether soy, almond, oat, or rice milk – plant milk is not only a great alternative for those who want to avoid cow's milk, it also brings a natural sweetness. Oat milk, in particular, is known for its sweet taste and makes your matcha latte a creamy delight. While soy milk is often more neutral, almond milk has a nutty undertone, and oat milk scores with its natural sweetness. Each plant milk complements matcha in its own way. Here's how: Heat the plant milk of your choice and froth it up. Then pour it over your brewed matcha. Tip: Some plant milks can also be purchased with a dash of sweetness – perfect for that extra kick!

Syrup – For that special something

From maple syrup to agave syrup to special matcha syrups, the possibilities are endless. Syrup allows you to give your matcha a unique flavor and vary it to suit your mood. In addition to sweetness, syrup also offers the opportunity to add other flavors. How about a dash of lavender syrup or caramel for a special kick? Here's how: Add one to two teaspoons of syrup to the matcha and mix well. Experiment with different types of syrup and find your favorite!

Sugar – The classic

Sometimes simple is best. And sugar remains a classic when it comes to adding the desired sweetness to drinks. Whether it's white, brown, or raw cane sugar, find out what pairs best with your matcha. The purity of the sugar means you have complete control over the sweetness without adding any other flavorings. This makes it the perfect candidate for matcha purists. Here's how: Simply add sugar to taste and stir well. For a special twist, you can also try vanilla sugar!

Just like a good meal, sweetening your matcha drink is all about balance. Too much sweetness can overpower the flavor of your fine powder , while too little allows the bitter undertones to take center stage. The challenge (and the fun!) is finding that perfect harmony. There is no one right way to sweeten your matcha. It all comes down to personal taste and preference. Experiment and try different combinations to find your perfect sweetening method. One thing is for sure: with these tips, your matcha experience will be even sweeter! Cheers! Looking for an alternative to coffee? How about a refreshing change from coffee in the form of matcha tea? This traditional Japanese beverage , which is basically powdered green tea, not only offers a subtly sweet taste but also contains the invigorating caffeine we all crave in the morning. And a cup of real matcha is just as good as a cup of coffee when it comes to that energy boost. What makes matcha's properties so special is its ability to both calm and invigorate. But be careful, proper preparation is key! Just 1-2 grams of matcha powder goes a long way. So, why not embark on a little adventure with matcha and let yourself be captivated by this extraordinary drink? Grab a can of matcha from Matcha Baby now!