With a whisk, without a whisk, cold, warm, strong in flavor, or perhaps milder? - How do you actually prepare a delicious matcha tea, and what is the traditional preparation method for matcha tea?
Want to learn all this and much more? Then our matcha blog is just the right place for you! Here, we'll explain the correct way to prepare matcha. We'll show you how to make a delicious matcha tea with hot or cold water, and how to impress your friends with a real Japanese tea ceremony at home.
What utensils do you need to prepare matcha tea?
Do you prefer the traditional way of preparing matcha tea? You don't need many accessories to make the perfect, traditional matcha tea, as the preparation is very simple. The most important utensils are a bowl, a spoon, and a bamboo whisk (chasen). A thermometer for measuring the water temperature can also be useful, as you don't want to pour boiling water over the matcha powder. The only two ingredients for making matcha tea are matcha powder and water.
Once you have everything ready, you can get started. In our blog post about preparing matcha tea, you can read exactly how to brew a delicious tea that also has a fine foam head.
Especially when it comes to a bamboo whisk, many people are quickly confused, as most don't own one. Here are a few unconventional tips if you don't have one : use a milk frother, a shaker, or a blender. While using a bamboo whisk is always recommended, your first matcha tea can easily be prepared with other utensils, as long as you have the right ingredients: hot water and matcha powder.
Find your personal taste in Matcha preparation
Do you prefer a milder tea or are you more of a fan of slightly bitterer teas? Don't worry, there's no right or wrong way to prepare matcha. There are even different names for the two types: If you prefer your matcha tea thicker and with a more intense flavor, it's called koicha. If you prefer the milder version and add more water, it's called usucha.
If you are currently trying to find the perfect matcha tea – that is, the perfect dosage – you can experiment without worry until you find the dosage that suits you.
Preparing Matcha Latte & Co.
Matcha tea is all well and good, but are you starting to want to try making other recipes with this wonder ingredient? Then let's get started! We can also help you with more recipes using matcha powder on our blog, because we believe that matcha powder can be used in almost any setting. Whether in a delicious matcha latte, in savory or sweet dishes – you can always use matcha to spice up a meal.
In a glass of milk, with peas or lentils in a super stew, or in a delicious smoothie – because matcha is a fine powder, it's practical and easy to add to many recipes. Enhance your recipes with the mild flavor of matcha and create excellent matcha smoothies or a delicious matcha latte with beautiful latte art. We'll show you how to make a delicious matcha latte in a separate blog post.
Tips & Tricks about Matcha
Are you not only interested in the high-quality and healthy matcha powder in your tea or smoothie, but would you also like to learn everything about matcha, green tea and tea culture?
We also have a few tips and tricks about matcha for you. Learn how to properly store matcha powder, get yoga tips for beginners, and learn how to identify high-quality matcha so you can enjoy its valuable ingredients .
Prepare yourself to learn a lot about matcha and become a matcha expert to fully enjoy this relaxed and conscious lifestyle.
Prepare fresh matcha tea
So, what are you waiting for?
Grab your matcha whisk, a few grams of matcha, and boiling water, and get started! You can find all the essential recipes and high-quality matcha on Matcha Baby.
