Ube Matcha Latte

The colorful eye-catcher for all senses

The Ube Matcha Latte is a fascinating combination of traditional green tea and the exotic sweetness of ube, a tropical root popular in Asian cuisine. This matcha tea latte is not only a colorful eye-catcher but also a taste sensation. The combination of the tart green matcha and the sweet, nutty aroma of ube creates a unique taste experience.

Preparation of Ube Matcha Latte

Ingredients for Ube Matcha Latte

• 2 tsp high-quality matcha tea powder
• 60 ml hot water
• Ice cubes – e.g. from our beautiful silicone ice cube tray
• 1–2 tsp ube extract
• 150 ml milk (can also be plant-based milk)

preparation

1. Preparing matcha tea: Start by whisking the green powder with hot water to create a frothy matcha tea. Still need a suitable frother? Our Matcha Baby Frother makes it easy to blend everything.
2. Prepare the ube mixture: Place the ice cubes in a glass and add the ube extract and milk. Stir until well blended.
3. Add matcha: Gently pour the prepared matcha tea over the ube milk mixture, creating a beautiful layering that's pleasing to the eye.

This creamy latte combines the earthy bitterness of matcha with the sweet, creamy texture of ube. The purple root, known as ube, is a traditional staple in many Asian countries and is used to color foods. In the form of a purple puree or extract, it lends drinks and desserts an intense color and a distinctive flavor. The Ube Matcha Latte can be prepared in a variety of ways—whether hot as a warming tea latte or cold as a colorful dessert or refreshing drink. It's perfect for anyone seeking a special taste experience while enjoying high-quality matcha tea powder.

FAQ

1. Can I substitute the ube extract with something else? While ube is unique, you can also use purple sweet potato puree for a similar color and texture. 2. Is Ube Matcha Latte suitable for vegans? Yes, simply replace the milk with a plant-based alternative like almond or soy milk. 3. How do I store leftover ube extract? Ube extract can be refrigerated and used in various recipes, such as ice cream or cakes.