Preparation of the Easter Bunny Cinnamon Rolls
Ingredients for the dough
- 180 g warm milk or alternative
- 1/4 cup soft butter or alternative
- 1 large egg
- 6 g yeast
- 2.5 cups flour
- 1/4 cup sugar
For the cinnamon filling
- 60 g soft butter or alternative
- 100 g brown sugar
- 1 tsp cinnamon
- 1/2 tsp cornstarch
For the Matcha Frosting
- 60 g cream cheese or alternative
- 1/4 cup melted butter
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 2 tsp matcha powder
- 15 ml milk or milk alternative
preparation
- Prepare the dough: Mix the warm milk, softened butter, egg, and yeast in a large bowl. Then slowly add the flour and sugar until a smooth dough forms. Let the dough rest for 30 minutes.
- Cinnamon Filling: Combine softened butter with brown sugar, cinnamon, and cornstarch. Roll out the finished dough and spread evenly with the filling. Roll the dough up and cut it into thick slices. Carefully shape the ends of the rolls into two bunny ears and place them on a baking sheet lined with parchment paper.
- Baking: Bake the cinnamon roll bunnies in a preheated oven at 180 degrees for 25 minutes until golden brown.
- Matcha Frosting: Blend cream cheese, softened butter, powdered sugar, vanilla extract, matcha powder, and milk until smooth. Spread the frosting over the cooled cinnamon rolls.
More decoration ideas for the Easter bunnies
For an extra festive touch, garnish the cinnamon roll Easter bunnies with sweet sugar decorations. Use sugar pearls, small chocolate eggs, or even edible flowers to bring your Easter bunnies to life. With a little creativity, you can turn simple cinnamon rolls into true works of art. Can you imagine life without cinnamon rolls? Hardly! Especially when they're such simple Easter bunnies that are not only delicious but also bring joy and festivity into the home. These delicious cinnamon rolls are a wonderful addition to any Easter celebration and are guaranteed to delight guests of all ages. Don't forget to bake these delicious cinnamon roll bunnies for your Easter breakfast or give them as a sweet surprise. Happy Easter and happy baking!
Discover more Matcha recipes
After you've mastered the artful cinnamon roll Easter bunnies, we invite you to discover more delicious creations on our blog. Immerse yourself in the world of matcha with our classic
matcha latte , which will transform any morning into a moment of zen. For a sweet breakfast, try our fluffy
matcha pancakes . If you're looking for an impressive dessert, our
matcha cheesecake is just what you need—rich, creamy, and irresistible. On warmer days, our homemade
matcha ice cream offers a refreshing cool-down.
FAQs about Easter Bunny Cinnamon Rolls
Can I use whole-wheat flour instead of regular flour for the Easter bunny cinnamon rolls? Yes, you can use whole-wheat flour as a healthier alternative. However, keep in mind that whole-wheat flour can make the dough a bit denser. To improve the consistency, you can add a little more liquid.
What can I use instead of yeast if I don't have any on hand? If you don't have yeast, you can use baking powder as an alternative. For this recipe, you would need about 2 teaspoons of baking powder instead of yeast. However, keep in mind that this will slightly vary the texture of the cinnamon rolls.
Can I make the matcha frosting without cream cheese? Absolutely! If you don't like cream cheese or are looking for a dairy-free option, you can use a mixture of powdered sugar, milk (or a milk alternative), and matcha instead to make a simple frosting.
How long do the Easter bunny cinnamon rolls keep, and how should I store them? The cinnamon rolls will keep at room temperature in an airtight container for up to two days. For longer shelf life, you can store them in the refrigerator, where they'll stay fresh for up to a week. Just reheat them before serving to make them soft and delicious again.
