We're often asked how to store matcha powder properly to maintain its freshness and full flavor. Here are some tried-and-true tips to help you preserve the quality of your matcha for as long as possible:
Seal airtight
Matcha is best stored in an airtight container. Our specially designed containers offer optimal storage, effectively protecting the matcha from air. Contact with air can lead to oxidation, which impairs the tea's intense flavor. A tightly sealed container minimizes this contact and keeps the tea fresh.
Store in a cool, dry place
Matcha is best stored in a cool, dry place. Heat and humidity are enemies of matcha, as they can impair its quality. A refrigerator can be a suitable storage location, provided the container is tightly closed. This prevents moisture and foreign odors from penetrating.
Protect from light
Direct sunlight can fade the vibrant green color of high-quality matcha and alter its delicate flavor. Therefore, store your matcha in an opaque container or in a dark place.
Avoid odors
Matcha is very sensitive to odors, so store it away from strong-smelling foods or substances, such as garlic and onions, to avoid absorbing foreign flavors.
Buy small quantities
Since matcha loses its freshness over time, even with ideal storage, it's recommended to purchase smaller quantities. These should ideally be consumed within a few weeks to ensure the enjoyment of fresh, aromatic matcha. Our environmentally friendly refill bags with matcha powder are perfect for this. You can simply refill the bag with the practical container, and if stored properly, it will stay fresh for a long time!
If you follow the most important tips for long-term storage of matcha powder, you can preserve the bright color and unique taste for several months and enjoy your matcha.
