Matcha cookies: healthy snacking

Attention matcha junkies: We've picked out another delicious recipe for you—actually two—that you can easily bake. One is a vegan version of healthy matcha cookies, and the other is a non-vegan version. Delicious matcha cookies or biscuits are a delicious and healthy way to incorporate matcha into your daily routine. So if you're a matcha fan or just looking for new cookie recipes, you've come to the right place! To make matcha cookies, you only need a few ingredients and it's super simple. Here's a quick and easy recipe for matcha cookies:

Ingredients for the absolute Matcha taste of your Matcha cookies

• 200 g wheat flour
• 2 tbsp matcha tea powder (approx. 12 grams of matcha)
• 130 g butter or margarine, room temperature
• 80-90 g powdered sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions for your Matcha Cookies

1. Preheat the oven to 180 degrees.
2. In a bowl, mix flour, salt and matcha tea powder.
3. In another bowl, cream together the butter and sugar.
4. Add the eggs and vanilla extract and continue stirring until everything is well blended and you have a smooth batter.
5. Gradually add the dry ingredients and stir until the batter is well blended.
6. Form the dough into small balls and place them on a baking sheet lined with baking paper.
7. Flatten the balls slightly and bake them in the oven for about 10-12 minutes.
8. Remove them from the oven and let them cool.

If you want to spice up your cookies a bit, you can add white chocolate chips. Simply chop the white chocolate chips, or if you're using them as chips, simply add them to the finished mixture and then form the balls for the baking sheet.

Matcha cookies recipe again, but vegan

• 200 g spelt flour
• 2 tbsp matcha tea powder (approx. 12 grams of matcha)
• 120 g vegetable margarine
• 2-3 tablespoons plant-based milk
• 80-90 g powdered sugar
• 1 tsp vanilla sugar
• 1 tsp vanilla extract

Instructions: vegan cookies with matcha

1. Preheat the oven to 180 degrees.
2. In a bowl, mix flour and matcha tea powder.
3. In another bowl, mix margarine, sugar and vanilla sugar until creamy.
4. Add the milk and vanilla extract and continue stirring until everything is well blended and you have a smooth batter.
5. Gradually add the dry ingredients and stir until the batter is well blended.
6. Form the dough into small balls and place them on a baking sheet lined with baking paper.
7. Flatten the balls slightly and bake them in the oven for about 10-12 minutes.
8. Remove them from the oven and let them cool.

Want to make your cookie dough sugar-free? Try alternatives like dates, agave syrup, or coconut blossom sugar. That's it! You've now baked delicious matcha cookies that you can enjoy. How? Well... best with a cup of matcha... Matcha cookies are not only delicious but also healthy. Matcha tea is known for its health benefits, such as its high concentration of antioxidants and nutrients. So, with these cookies, you can not only satisfy your sweet tooth but also do something good for your health. Plus, the green color is just gorgeous! So, if you're looking for a new way to incorporate matcha into your daily routine, try this recipe and enjoy crispy matcha cookies! Enjoy!