Delicious combination of green tea and creamy cheesecake

Matcha cheesecake is a delicate combination of green tea and classic creamy cheesecake. This dessert enjoys great popularity worldwide. In this article, you'll learn all about matcha cheesecake—and of course, we have a recipe for you too!

Matcha cheesecake

Matcha cheesecake is a variation of traditional cheesecake that uses matcha tea powder to give the cake a vibrant green color and unique flavor. Matcha is the finely ground tea we all love so much. The green tea is prized for its invigorating properties and high antioxidant content. The use of matcha in cheesecake only began in the last few decades. Matcha cheesecake has since become a popular delicacy.

Benefits of green cheesecake

Matcha cheesecake not only contains the flavor of green tea, but also its health benefits . Matcha is rich in antioxidants, which can help protect the body from free radicals and boost the immune system. However, matcha cheesecake should always be enjoyed in moderation, as raw matcha has a higher caffeine content.

preparation

To make a delicious matcha cheesecake, you'll need a few ingredients, including cream cheese, eggs, sugar, flour, and, of course, delicious matcha powder. Preparing the cake is quite simple.

Ingredients

• 120 g biscuits (e.g. butter biscuits or wholemeal biscuits)
• 60 g melted butter
• 5 g gelatin
• 3 tsp cold water
• 225 g cream cheese
• 75 g sugar
• 1 teaspoon vanilla extract
• 2 teaspoons of matcha powder
• 200 ml whipped cream

preparation

1. Grind the cookies in a blender. Alternatively, you can place them in a plastic bag and crush them with a rolling pin.
2. Mix the melted butter with the crushed cookies until well blended.
3. Line the springform pan with parchment paper and press the cookie-butter mixture evenly onto the bottom. Place the pan in the refrigerator to let the crust set.
4. Mix the gelatin and cold water in a container.
5. In a large bowl, beat the cream cheese, sugar, heavy cream, and vanilla extract until smooth.
6. Now add the gelatin to the mixture.
7. Stir everything well, add the green powder and stir again until a uniform green mass is formed.
8. Carefully pour the matcha cream cheese mixture onto the prepared cookie crust in the springform pan.
9. Let the cheesecake stand in the refrigerator for about 8 hours.
10. You can enjoy your matcha cheesecake on its own, garnish it with fresh berries or a pinch of matcha powder.

Bon appetit!

Variations of Matcha Cheesecake

Matcha cheesecake offers plenty of scope for variations and creative customizations of all kinds. You can add various ingredients like chocolate, berries, or nuts to give the cake additional flavor and texture. You can also adjust the matcha flavor according to your preference: For a more intense flavor, you can add either 1 tablespoon of matcha powder or 2 tablespoons of matcha powder. If you want to reduce the flavor, you can add just one teaspoon of matcha. Classic variations of matcha cheesecake include:

• Matcha Swirl Cheesecake
• Matcha Brownie Cheesecake
• Matcha Basque Cheesecake
• No-Bake Matcha Cheesecake Bars

Each of these recipes offers a unique variation of the classic matcha cheesecake and is a treat for any matcha lover.

Serving suggestions

Matcha cheesecake is a delicious blend of green tea and creamy cheesecake. The combination of the rich aroma of matcha and the creaminess of the cheesecake is a true delight for the senses. Try different recipes and be amazed by the variety of this dessert. Experience the unique taste and health benefits of matcha cheesecake and indulge your palate with this delicate treat. Matcha cheesecake can be served in a variety of ways. It tastes delicious on its own, but you can also sprinkle it with a pinch of matcha powder or garnish it with fresh berries or whipped cream. Green tea or a cup of coffee are recommended as a side dish to round out the flavor experience. We explain how to make a cup of matcha at home in our blog post.

Questions about Matcha Cheesecake

Can I make matcha cheesecake without baking? Yes, there are no-bake matcha cheesecake recipes. These usually use gelatin or other thickeners to achieve the consistency of the cake. Can I freeze matcha cheesecake? Yes, matcha cheesecake can be frozen. Simply wrap it up well and place it in the freezer. Let the cake thaw slowly in the refrigerator before serving. Can I make matcha cheesecake vegan? Yes, there are vegan matcha cheesecake recipes that use plant-based alternatives to eggs and dairy. Where can I get matcha powder? Of course you can buy high-quality matcha in our shop! 💚 Can I give matcha cheesecake as a gift? Yes! And that's what you wanted, because who wouldn't be thrilled with a matcha cheesecake? Matcha cheesecake is a great gift for tea lovers and dessert lovers. Use matcha for decoration, package the cake nicely and perhaps add a small container of matcha powder as an addition.