Matcha tea preparation
Matcha tea preparation With a whisk, without a whisk, cold, warm, strong in flavor, or perhaps milder? - How do you actually prepare a delicious matcha tea, and what is the traditional preparation method for...
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Matcha is Japanese and translates as "ground tea." Our green tea powder is ceremonial grade—the highest grade of matcha. This fine matcha powder is made from carefully ground green tea leaves. Packed with antioxidants, vitamins, and minerals, Matcha Baby promotes a healthy lifestyle and improves concentration and well-being.
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Matcha Baby's matcha powder is versatile and can be enjoyed in a variety of ways. You can prepare it as a traditional matcha tea by frothing the powder with hot water as follows: Preparation: Add 1 teaspoon of matcha to a glass, add 30 ml of water, and stir until creamy in seconds using our frother. On our blog, you'll find delicious recipes that show you how versatile matcha can be.
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Our matcha is made from high-quality green tea from Kagoshima, Japan. Additionally, our matcha meets strict regulations and is certified organic according to DE-ÖKO-007.
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Our premium matcha powder comes from controlled organic farming, which is free from chemical fertilizers and pesticides.
We place great importance on sustainability and environmental protection, which is why we process our green tea leaves carefully and resource-efficiently. The result is a high-quality matcha powder with a vibrant green color and an intense, smooth flavor. Matcha Baby also offers a fine, silky texture that ensures the matcha powder dissolves easily.